So space wise I’m trying to figure out how much I’ll need. I’m thinking a small place is all I want to start with, can always expand, but I don’t really know what would be considered small for a restaurant.
Anyone?
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the-groovy-boots reblogged this from tobistroornot and added:
Start small. There will always be a time to expand once you establish a client base. :)
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tobistroornot posted this
