Is now beginning to form an idea. What if I, a 19 year old, opened a restaurant. Now I’m not talking anything fancy, but a basic bistro/casual dining restaurant. And I know this is a big thing to take on. And I realize the amount of time and risk in it. But the idea is so appealing.
And really what’s stopping me.
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everysickdemand reblogged this from tobistroornot and added:
HEY GUYS I know you’re going to call me crazy but this is me. This is my new blog for my ideas. AND I would love support...
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tobistroornot posted this
